In retrospect, the fertilizer might not have been a good idea. Over the last few weeks, this summer’s garden plot has become a very scary place. We’ve been overrun by groping vines and in-your-face leaves. Melon sprawl and wall-to-wall carrot carnage. Sweet pea forests. Six-pound marbled orange beefsteaks. Eggplants that grow like Pinocchio’s nose, expanding by the second.
The only thing that’s not getting any bigger is the size of our garden space.
Give me strength. I fear I may not make it out alive the next time I venture in. Yesterday I barely escaped, stumbling onto the safety of the back patio with just a fistful of dirt-clotted weeds and most of my sanity. Today? Who knows. The lettuce is looking feisty, and the cucumbers have come of age. We may have a real fight on our hands.
Still, someone has to prune the pumpkins before the patch infests the neighborhood, so I’m going in. Soon as I re-tie my shoelaces. And adjust my sunglasses. And gas up the chainsaw. And any other delay tactics I can think of while still looking brave and unhesitant. I hear pumpkins can smell fear.
If you don’t see me staggering back out of this jungle by Thursday, Husqvarna in one hand, wide-brimmed hat in the other, shut off the sprinklers and send in the rescue crew. They’ll know what to do.
Oh, and if you’d like to help hack away the foliage, I’d be forever grateful. I hear the garden center has a nice pair of pruning shears they may let you use. I’m a good customer; surely they’ll share. Just sign this waiver right here, and we’ll get started.
P.S. Salad, anyone? There’s a feast for at least forty in here somewhere.